The well-known Casa do Campo is situated in an old Algarvean House with lots of charm, warmth and an eye for detail. A restaurant for all seasons: for the chilly winter days there is a lovely fireplace to add warmth and cosiness, for those balmy summer evenings dinner is served outside under the most extraordinary old fig tree; a lovely setting indeed.
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The cuisine is simply marvellous: The Warm Goats Cheese Tartlets with Dried Figs, Honey and Thyme as a starter is delicious! Casa do Campo is well known for its Pepper Steak "flambé" (at your table), Fillet Mignon. You are presented by the fresh fish of the day to make your choice. The desserts are absolutely tempting.
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Abilo, the Portuguese guitar player, plays three times a week and has done so since the beginning. With a loyal clientele this is an establishment for lovers of Fine Dining in an elegant yet relaxed, warm atmosphere.
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