Rich in flavours and colours: combined with dried fruits, aromatic vegetables and spices. The recipes at Marrakech Restaurant have preserved the much respected tradition of the Arabs. Lalla Meriem, your hostess, receives you with her well-known friendliness: "This is a little bit of Marrakech that we would like to introduce you to", she simply announces.
|
A wonderful mixture of colours, drapes, lovely tiles, mosaic and iron, together with the comfortable seating, create an ambience full of mystique and soft luxury. Not only is the décor typical of Morocco, but also the whole team originates from Morocco, the belly dancers and last but not least the cuisine.
|
This gastronomic experience starts with the aperitif: a selection of dried nuts, followed by typical Moroccan soup and a fine selection of salads, all wonderfully displayed. Whether you choose the Almond with chicken Pastille or the meat tagine, the experience is one you will not easily forget. The choice of desserts and refreshing mint tea complete this gastronomic journey.
|
|
|
