D'Marcelo's is the first authentic Argentinean restaurant in the Algarve. Under the watchful eye of Marcelo and Florentino you can be sure to be served the finest cuts of Argentinean beef in attractive and elegant surroundings. Paolo the head waiter, is both creative and professional, and very charming.
|
You are in for a very relaxing evening out. The covert is colourful and different from the normal in the Algarve. Try as starters: Provoleta-grilled cheese from Argentina - marvelous. The Argentinean pies are very tasty and crisp. A good idea is to order a few starters to share. The Parrilhada (2 persons) as a main dish is a divine selection of cuts of Argentinean beef and sausages, served with potato in the skin, and filled with cream. You might want to leave desserts to waiter Paolo to surprise you! The restaurant has an interesting wine selection to complement the excellent food.
|
Specializing in Argentinean mouth-watering dishes such as Stuffed Courgette, Harth of Palm with Golf Sauce, Veal Spare Ribs, Rib Eye Steak and many more, this restaurant fills a long awaited gab in the Algarve.
|
|
|
