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Dinner: 18h30 - 22h30
Closed Tuesdays
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30 Euros
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Main: International
Other: Seafood
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Relaxed |
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This beautifully elegant restaurant opened recently. Chef/Owner Siegfried Danler-Heinemann refines fresh seasonal products of the region to simple but exquisite menus and knows how to compose these flavours into a complex experience of taste. Perfect quality is his credo - in the kitchen and the restaurant.
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Siegfried Danler-Heinemann, one of the most renowned young Austrian Chefs, left his mark for 4 years at the graded restaurant Le Canard in Hamburg. His cuisine philosophy is unique to Portugal. The restaurant is beautifully decorated in soft colours, elegant yet relaxed. The service is professional and friendly.
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The menu is creative: Freshwater crayfish with egg-noodles and sweet peas, Island Omble with spinach á la créme and Chives-truffle butter, to name but two excellent dishes in this restaurant designed for fine dining.
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On the road between Almancil and Quarteira, on left hand side when leaving from Almancil.
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