|
|
| Xôpana Restaurant
|
|
Choupana Hills Resort and Spa
|
|
Funchal
|
|
Madeira
|
|
|
|
|
|
|
|
|
|
|
|
|
Chef Eyck Zimmer won the Best Chef Award at the Craft Guild of Chefs 2003 in England.
|
|
Lunch: 12h00 - 15h00
Dinner: 18h30 - 22h30
|
|
35.00 Euros
|
|
|
 |
|
 |
|
|
|
|
Main: Fusion Other: Seafood
|
|
Relaxed |
|
|
|
You will find Restaurant Xôpana at Choupana Hills Resort & Spa; this luxuriously exotic Resort is inserted in a sub-tropical garden with wonderful views of Funchal, the harbour and the Atlantic Ocean. The décor was done by well-known interior decorator Didier Lefort.
|
Xôpana Restaurant offers Local Specialities, European Favourites and Fusion Cuisine. Executive Chef Gilles Galli, blends innovation, knowledge and experience in meeting the challenge of satisfying the ever growing demand of diners.
|
Suspended above the Restaurant is the Basalt Bar, offering fantastic views over the resort and a wide variety of international drinks as well as inspiring cocktails. Cosy in the winter with its lovely fireplace. For a unique experience not to forget: visit Xôpana Restaurant while in Madeira.
|
|
|
As a visitor to the Island it would be best to order a taxi to take you up the winding road to Choupana Hills as from Funchal.
|
|