AMADEUS MENU
|
 |
Sautéed Atlantic Lobster With broccoli - cauliflower marinade |
€ 29.00
|
Atlantic Red Mullet With Italian black Venere rice and fennel |
€ 25.00
|
Sautéed Scallops Sautéed Scallops Served in langoustine sauce with tapioca and roots |
€ 22.00
|
Goose Liver With apple - brioche crouton |
€ 25.00
|
Bresse Pigeon “Royal” With cabbage turnip, home-made pasta and morels |
€ 33.00
|
Free choice of our home-made desserts
|
SQ
|
SMALL MENU
|
 |
Home-Made Rabbit Ham With peas raviolis and duo of asparagus |
€ 19.00
|
Ox-Tail Ravioli With dried broad beans and vegetable bacon Bolognese |
€ 19.00
|
Braised Veal Shoulder Flavoured with paprika, served with steamed herbs mushrooms and creamy polenta |
€ 27.00
|
Free choice if our home-made desserts
|
|
FISH MENU
|
 |
Leek - Crab Cannelloni With green asparagus and peas cream |
€ 19.00
|
Monk Fish With cannelloni beans and sea urchin sauce |
€ 24.00
|
Octopus - Pepper Risotto
|
€ 19.00
|
Wild Atlantic Stone Bass With young artichokes and spinach with anchovy and capers |
€ 31.00
|
Free choice if our home made desserts
|
SQ
|
AUSTRIAN SPECIALS
|
 |
Wiener Schnitzel With creamy cucumber - salad and parsley potatoes |
€ 19.00
|
"Tafelspitz" Boiled Beef Served in classic Vienna style |
€ 28.00
|
"Salzburger Nockeri" For 2 persons (per person) |
€ 12.00 per person
|
Vienna Kaiserschmarren With hazelnut ice cream and apricot in compote
|
€ 13.00
|
DESSERTS
|
 |
Delice of Strawberries With cacao and mint sorbet |
€ 13.00
|
Passion Fruit Tarte With coconut ice cream and raspberry sauce |
€ 13.00
|
Chocolate - Hazelnut Parfait With sauce créole |
€ 13.00
|
Selection of International Cheese
|
€ 14.00
|
Sweet Moments of Pleasure:
|
€ 14.00
|
Finest Home-Made Valrhona Chocolate Truffles With a glass of Niepoort’s Late Bottled Vintage 2001
|
|