AMADEUS MENU
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Sautéed Atlantic Lobster
With broccoli - cauliflower marinade |
€ 29.00
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Atlantic Red Mullet
With Italian black Venere rice and fennel |
€ 25.00
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Sautéed Scallops
Sautéed Scallops Served in langoustine sauce with tapioca and roots |
€ 22.00
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Goose Liver
With apple - brioche crouton |
€ 25.00
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Bresse Pigeon “Royal”
With cabbage turnip, home-made pasta and morels |
€ 33.00
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Free choice of our home-made desserts
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SMALL MENU
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Home-Made Rabbit Ham
With peas raviolis and duo of asparagus |
€ 19.00
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Ox-Tail Ravioli
With dried broad beans and vegetable bacon Bolognese |
€ 19.00
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Braised Veal Shoulder
Flavoured with paprika, served with steamed herbs mushrooms and creamy polenta |
€ 27.00
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Free choice if our home-made desserts
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FISH MENU
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Leek - Crab Cannelloni
With green asparagus and peas cream |
€ 19.00
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Monk Fish
With cannelloni beans and sea urchin sauce |
€ 24.00
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Octopus - Pepper Risotto
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€ 19.00
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Wild Atlantic Stone Bass
With young artichokes and spinach with anchovy and capers |
€ 31.00
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Free choice if our home made desserts
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AUSTRIAN SPECIALS
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Wiener Schnitzel
With creamy cucumber - salad and parsley potatoes |
€ 19.00
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"Tafelspitz" Boiled Beef
Served in classic Vienna style |
€ 28.00
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"Salzburger Nockeri"
For 2 persons (per person) |
€ 12.00 per person
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Vienna Kaiserschmarren
With hazelnut ice cream and apricot in compote
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€ 13.00
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DESSERTS
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Delice of Strawberries
With cacao and mint sorbet |
€ 13.00
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Passion Fruit Tarte
With coconut ice cream and raspberry sauce |
€ 13.00
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Chocolate - Hazelnut Parfait
With sauce créole |
€ 13.00
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Selection of International Cheese
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€ 14.00
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Sweet Moments of Pleasure:
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€ 14.00
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Finest Home-Made Valrhona Chocolate Truffles
With a glass of Niepoort’s Late Bottled Vintage 2001
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